I was craving meatloaf.  Because of recent experiences, I was afraid to make it because I was afraid once I made it, I wouldn't eat it and it would go to waste.  My mother suggested using these pans that I have and freezing individual loaves after baking and cooling it.  She's smart.

I baked my meatloaf, and actually ate most of one loaf.  I wrapped and bagged the rest indiviually to eat when I want it. For some reason, meatloaf tastes good when other meats make me nauseous.  I suspect all the spices, onions, peppers, and oatmeal in it hide the flavor enough for me to eat it.